Authentic Pizza Napoletana
Neapolitan pizza, or napoletana, is the model of traditional Italian pizza. It was founded in Naples, in the Campania region. It is considered the queen of pizza, and according to many people, it has the best taste of all types of this popular dish. Authentic Neapolitan pizza is on our menu. Visit the pizzerias in […]
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The expression pizza siciliana refers to a series of ways to prepare Sicilian pizza, and its most famous variety is the Sfincione Palermitan. Over the years, however, many versions have been created, among which the differences in preparation and recipe are due, m.in, to the local culture and tradition. Some recipes don’t contain cheese, while
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Pizza Romana and Neapolitan pizza are often confused with each other. The latter, however, is more poor in ingredients and differs from Roman pizza in a few more features. Italian pizza has many faces, various varieties and recipes are popular. Authentic Neapolitan and Roman pizza are available in the best pizzerias. The best pizza in
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Pizza is a dish that everyone knows. Its most popular versions are Neapolitan pizza, Roman pizza or Sicilian pizza. Over the years, the popular pie has evolved and undergone many modifications. Sometimes you can hear a relatively new term, which is pizza gourmet. As extravagant as it sounds, the gourmet version of pizza is simply
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Italians are known for many popular dishes that were later spread around the world. It is, of course, an authentic Neapolitan pizza, which was the basis for the creation of other variants of this beloved dish, as well as, for example, the caprese salad. This is one of the easiest salads to prepare, and you
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In Italian menus, pizza is generally divided into two types – red, i.e. rosso, and white, i.e. bianca. The latter is simply pizza without sauce. Another factor that distinguishes it from the first pizza is the way the dough is kneaded. The name of pizza bianca can be misleading – outside of Italy, this term
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Traditional pizza, such as Neapolitan pizza, always has tomato sauce. Nowadays, however, the aforementioned dish has undergone so many modifications since its inception that many new variants are still being created. This is evidenced, for example, by the creation of pizza bianca or pizza al pesto. In the case of the latter, the cake is
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Piadina is an express pizza. It is an ideal option for people who want to prepare this dish at home, but do not have time to knead the dough for a long time and wait for it to rise. In fact, piadina is more like a tortilla than a pizza. So it’s a far cry
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Panuozzo is an Italian delicacy that is more of a bread than a variant of pizza. It is a large sandwich made of long-aged, overgrown, yeast pizza dough. It is therefore something completely different from the classic versions of this dish, such as Neapolitan, Roman or Sicilian pizza. Panuozzo is especially popular in Campania, where
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Although Naples is dominated by Neapolitan pizza, of course, it is not the only type of popular dish that comes from this place. It turns out that baking pizza is just one of the possible options for preparing it. There is also a fried pizza – pizza fritta. This version is perfect for people looking
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