Types of Italian Pizza – Gourmet Pizza

Pizza is a dish that everyone knows. Its most popular versions are Neapolitan pizza, Roman pizza or Sicilian pizza. Over the years, the popular pie has evolved and undergone many modifications. Sometimes you can hear a relatively new term, which is pizza gourmet. As extravagant as it sounds, the gourmet version of pizza is simply prepared with more care than the regular one. This applies to both the dough and the ingredients used. The method and toppings may vary depending on the specific pizzeria. Pizzerias  in Larnaca offer customers a large selection of dishes, and the best pizza in Larnaca is on our menu.

Gourmet pizza and its origin

The term “gourmet” comes from the nineteenth century, from France. It stands for exceptionally good, high-end food and is new to the word “pizza” itself. Until the 19th century, pizza was considered a delicacy for the poor, who could buy it on the street. It was baked with simple toppings and could be eaten quickly. Gourmet food has become increasingly popular in many countries. It had to be of the highest quality, both in terms of the way it was prepared and the ingredients, which were always fresh and tasty. More and more gourmet dishes began to be created, including pizza. It is worth remembering that the ancestor of all pizzas is the authentic Neapolitan pizza. To try it, you can visit a good pizzeria or order  a Neapolitan pizza delivery.


Characteristics of pizza

A gourmet pizza isn’t really one particular pizza. It is simply a pie that contains more varied, higher-class and often more expensive ingredients, and more attention should be paid to its preparation. Toppings can be widely hard to come by, making pizza a premium pizza. It can be said that it is a kind of dish for the elite who can afford to pay for the tastiest delicacy. Gourmet pizza is prepared with great care, the dough can have fluffier and crispier edges than other pizzas. This is the result of a long maturation time, different unwinding and baking. Many pizzerias import ingredients directly from Italy to ensure their highest quality – often they are made using the artisanal method according to traditional recipes. Pizzerias in Larnaca may have a separate category on the menu that includes gourmet pizzas. To sum up, such a dish is characterized by a carefully prepared dough combined with non-standard ingredients. The best pizza in Larnaca, such as the Neapolitan pizza, is available on our menu.


Ingredients & Preparation

There is no specific set of ingredients that gourmet pizza contains. The first, traditional pancakes usually had only tomato sauce and cheese. In the case of gourmet pizzas, the range is much wider and varies, for example, depending on the country of preparation. Examples of side dishes include truffles, long-aged ham, balsamic vinegar, spinach, potatoes, lamb, high-quality olive oil and many more. The most important thing is that all ingredients are fresh and come from trusted sources. There is also no one-size-fits-all recipe for gourmet pizza. An example includes the use of type 00 flour, yeast, salt and water. The sauce can be made with garlic, tomatoes, olive oil, dried basil, oregano, and salt. Suggested toppings include prosciutto, goat cheese, mozzarella and arugula. The night before serving the pizza, make the dough – sift the ingredients for the dough into a large bowl and leave to rise. An hour before serving, you need to place the pizza stone in the oven and heat it to the highest temperature, while creating a sauce from the ingredients mentioned above. Place the dough on a sandboard and let it rise for an hour. The next step is to shape the pizza by stretching it with your fingers. Once it has the desired shape, you can proceed to apply the ingredients. They should be a few centimeters from the edges, and you can’t overdo it. Transfer the pizza to baking paper on a stone in the oven and bake for about 8-10 minutes. Then you can remove the paper and bake directly on the stone until the bottom is golden and the edges are well browned. Other ingredient suggestions for the top include prosciutto, figs, pear, gorgonzola, shrimp, pesto or caramelized onions. Luckily, you don’t have to prepare your favorite treat yourself. The best pizzas, such as the Neapolitan pizza, are offered by good pizzerias. You don’t have to visit them in person – the alternative is Neapolitan pizza delivery.

Pizza gourmet is not a specific pizza, but a variant of this dish made from the highest quality ingredients and characterized by carefully prepared dough. You can try it in the best pizzerias or try to make it yourself at home. There is a lot of freedom as to the toppings – they are generally not readily available and cost more than the simplest ones.