Types of Italian pizza – pizza caprese

Italians are known for many popular dishes that were later spread around the world. It is, of course, an authentic Neapolitan pizza, which was the basis for the creation of other variants of this beloved dish, as well as, for example, the caprese salad. This is one of the easiest salads to prepare, and you don’t need a lot of ingredients. There is also a combination of the two dishes mentioned – it is pizza caprese. It is characterized by lightness, which makes it different from many other versions of pizza, and it is easy to prepare at home. To try a dish made from the highest quality ingredients, it is worth visiting pizzerias in Larnaca. The best pizza in Larnaca is the one on our menu.

Caprese pizza and its origin

The history of caprese pizza is, of course, directly related to the history of caprese salad. This dish was created from ingredients loved in Italy, and the key to its success was simplicity. Although many people have made caprese-like dishes before, it is believed that the original salad comes from a recipe by an Italian bricklayer. In the 20s of the twentieth century, he created a dish whose ingredients were to symbolize the colors of the Italian flag and express his patriotism after the end of the war. It’s green basil leaves, white mozzarella, and red tomatoes. The salad gained great popularity in the 1950s, when it began to be served widely to tourists. Some time later, these ingredients were used to create a pizza that was an alternative to the more filling pies. It’s not the only Italian dish that reflects the country’s colors – another example is Neapolitan pizza. To enjoy the true taste of Italy, it is worth ordering Neapolitan pizza delivered from our restaurant.


Characteristics of pizza

Pizza caprese inspired by the traditional caprese salad is characterized by a thin and crispy dough. The dough must include: tomato sauce, mozzarella di bufala, fresh tomato slices and basil leaves. The dish is light and refreshing, it works well in the summer, when many people do not feel like heavy and filling dishes. It is one of the healthier alternatives for people who do not want to completely give up eating their favorite delicacy, but prefer to limit fast food. In addition, pizza can be easily prepared at home, the whole preparation process does not take long compared to some variants of the dish. Of course, in order to try it, it is also worth visiting the trust pizzerias in Larnaca. Lovers of caprese pizza point out that it uses classic flavors, is universal (it will work both for a light lunch or dinner, and as a snack when it takes the form of small pieces), its strength lies in its simplicity, so its taste appeals to virtually everyone, and it can also be used with fresh ingredients from your own garden. The best pizza in Larnaca, such as Neapolitan pizza or caprese, is the domain of our restaurant.


Ingredients & Preparation

To make the caprese pizza dough, you will need flour, warm water, yeast, sugar, and salt. The toppings are, of course, a ball of white mozzarella, tomatoes and basil leaves, as well as grated yellow mozzarella, sour cream, sea salt, freshly ground black pepper, dried oregano and onion cut into feathers. The sauce is made from tomato passata, salt and pepper, sugar, oregano and olive oil. The first step is to make a yeast solution – add crushed yeast, 1 teaspoon of sugar and 1 teaspoon of flour to warm water, mix. The solution should be covered with a folded cloth, the yeast needs time to start working (about 5 minutes). Meanwhile, sift the flour onto a pastry board or into a large bowl and make a well in the middle, then gradually pour the dissolved yeast into it, stirring gently with a spoon, add the olive oil and stir constantly. Once the ingredients have been initially combined, you can start kneading the dough on a pastry board, add salt and knead for about 10 minutes until smooth, soft and elastic. The next step is to shape the dough into a ball, brush it with olive oil and transfer it to a larger bowl. Cover the bowl with a cloth and leave to rise in a warm place until doubled in size for about 1 hour. During this time, you can prepare the toppings and tomato sauce – pour the tomato puree into a saucepan, season with salt, pepper, sugar, oregano and olive oil, cook for 10 minutes. The risen dough is kneaded for a while on a pastry board and placed on a baking tray greased with olive oil. It should continue to rise for about half an hour. The oven should then be preheated to the maximum temperature (usually 250 degrees Celsius). Before baking, the toppings are spread on the pizza (so that they do not overlap the edges). The baking time is 15-20 minutes, the edges and bottom need to brown nicely. The white mozzarella should be added at the end of baking. After removing from the oven, the pie is sprinkled with basil. Luckily, you don’t have to bother preparing the dish yourself. You can order caprese  pizza or Neapolitan pizza for delivery.

Italian dishes, such as authentic Neapolitan pizza, are conquering the world. The classic caprese salad has also been adapted to pizza. This is a light variant of the dish loved by everyone.