Dough

Italians are known for many popular dishes that were later spread around the world. It is, of course, an authentic Neapolitan pizza, which was the basis for the creation of other variants of this beloved dish, as well as, for example, the caprese salad. This is one of the easiest salads to prepare, and you […]

In Italian menus, pizza is generally divided into two types – red, i.e. rosso, and white, i.e. bianca. The latter is simply pizza without sauce. Another factor that distinguishes it from the first pizza is the way the dough is kneaded. The name of pizza bianca can be misleading – outside of Italy, this term

Traditional pizza, such as Neapolitan pizza, always has tomato sauce. Nowadays, however, the aforementioned dish has undergone so many modifications since its inception that many new variants are still being created. This is evidenced, for example, by the creation of pizza bianca or pizza al pesto. In the case of the latter, the cake is

Piadina is an express pizza. It is an ideal option for people who want to prepare this dish at home, but do not have time to knead the dough for a long time and wait for it to rise. In fact, piadina is more like a tortilla than a pizza. So it’s a far cry

Panuozzo is an Italian delicacy that is more of a bread than a variant of pizza. It is a large sandwich made of long-aged, overgrown, yeast pizza dough. It is therefore something completely different from the classic versions of this dish, such as Neapolitan, Roman or Sicilian pizza. Panuozzo is especially popular in Campania, where

Although Naples is dominated by Neapolitan pizza, of course, it is not the only type of popular dish that comes from this place. It turns out that baking pizza is just one of the possible options for preparing it. There is also a fried pizza – pizza fritta. This version is perfect for people looking