Types of Italian Pizza – American Pizza

Although pizza is originally a specialty of Italian cuisine, it has undergone many modifications over the years, so this popular dish differs, m.in, depending on the country or even individual preferences. Nowadays, both traditional pies, such as the authentic Neapolitan pizza, and those that take on less obvious forms, such as panuozzo sandwiches, are popular. Many followers also have a distinctive American pizza that is significantly different from its Italian counterpart. In fact, fans of this dish are generally divided into two groups – one preferring Italian pizza and the other preferring American pizza. Both the way the dish is prepared and the ingredients used are different. It’s worth taking a closer look at American pizza. Pizzerias in Larnaca offer many variations of this popular dish, so everyone will find the best option for themselves. The best pizza in Larnaca is on our menu.

American pizza and its origins

The arrival of pizza in the United States is associated with the great wave of emigration from Italy in the 19th century. Emigrants settling on the continent brought with them new regulations. The first pizzeria in the United States was Lombardi’s Pizzeria, founded in New York City in 1905 by Gennaro Lombardi and his wife Maria. Pizzerias have become popular in cities such as New York, Chicago and San Francisco. The tastes of the Americans, however, did not necessarily coincide with those of the Italians. This initiated a series of experiments to change the known formula. Recipes began to be adapted to local tastes, using unconventional ingredients to replace the original Italian products. This resulted in a whole range of types of American pizza – from the thin, crispy dough of New York Style Pizza to the thick and distinctive Deep-Dish Pizza of Chicago. These are definitely different dishes than the classic Neapolitan pizza. However, each variant has its supporters, so it is worth ordering an American  pizza or Neapolitan pizza with delivery.


Characteristics of pizza

American pizza is now popular all over the world. Its uniqueness is due to the ingredients used and the methods of preparation, which vary depending on the region. One of the most popular styles is the New York style. It means a pie characterized by a thin, crispy dough and simplicity of ingredients. The tomato sauce is rich in flavor, often with a touch of oregano and garlic, with grated mozzarella cheese on top. The most popular toppings are pepperoni or double cheese. The second variant is the Chicago style, distinguished by its thick dough, comparable to that for casseroles. It is generously topped with a sweet tomato sauce. The edges of the dough are high, sprinkled with mozzarella and topped with sauce once more. Compared to European pizzas, American pizzas are larger in size and more like typical fast food. They are more filling and contain more additives. An alternative for fans of classic flavors is authentic Neapolitan pizza. It is offered by various pizzerias in Larnaca. The best pizza in Larnaca is, of course, a matter of taste – we encourage you to try the one on our menu.


Ingredients & Preparation

Americans are definitely not afraid of a lot of toppings on pizza. An obligatory ingredient is, of course, cheese, which is often also found on the edges of the dish. The most popular ingredients are chicken, pepperoni sausage, ham, mushrooms, pineapple and corn. This makes the dish greasy but delicious at the same time. As mentioned above, there are many types of American pizza, but it is worth discussing one way of preparing the dough. You should stock up on type 00 wheat flour, cold water, yeast, sugar, salt and olive oil. Recommended ingredients for the top include mozzarella, tomato sauce, and salami. In a bowl, combine the flour and water, add the olive oil, salt, sugar and yeast, and then mix until a dough is formed. Knead the dough for 10-15 minutes, put it in a bowl, cover it with cling film and store it best around the clock. Put the tomato sauce and your favorite ingredients on the dough, then put the pizza in the oven preheated to 250 degrees Celsius for 8 minutes. Fortunately, there is no need to prepare your favorite dish yourself. You can also visit your favorite pizzeria or choose American  pizza or Neapolitan pizza delivery.

American pizza is far from variants such as Neapolitan, Roman or Sicilian pizza. The dough is prepared in a different way, it is much larger and more filling. American pizza includes different types of pizza, such as New York or Chicago pizza. Each type has its supporters – this dish has undergone numerous modifications over the years. The best pizzerias try to meet the tastes of their guests by using the highest quality ingredients and traditional recipes.