Types of Italian pizza – Pizza quattro stagioni

The name quattro stagioni literally translates to “four seasons”. It is one of the most loved variants of this dish by Italians. There are some classic accessories that should be on it, but they can also vary from region to region. The basis for creating this type of pizza is the classic Neapolitan pizza. Each part of the pizza is meant to symbolize a specific season, as the name suggests. It is an interesting proposition, because its taste is surprising and non-obvious, it does not get boring while eating. It is worth visiting the good pizzerias in Larnaca to taste different versions of the popular delicacy. The best pizza in Larnaca is a hallmark of our menu.

Pizza quattro stagioni and its origin

It is  the authentic Neapolitan pizza  that is the base of the quattro stagioni pizza, so it is worth taking a closer look at its history. The pizza we know today was born exactly in 1889, when Margrethe II Sabudzka, Queen of Italy, arrived in Naples and personally wanted to visit Raffaele Esposito, the famous chef. The master chef decided to make a pizza in honor of the queen, which will be a direct reference to Italy. To do this, he combined the dough with a sauce made of red pelati tomatoes, mozzarella made from the milk of local buffaloes, and decorated the dish with green basil leaves. The queen liked the dish and was named in her honor – Margherita. It is a dish that still has many fans and delights with its simplicity. Since the beginning of its history, however, it has undergone many modifications and encourages more people to experiment with food. This led to the creation of m.in quattro stagioni pizza, the ingredients of which were supposed to bring to mind all four seasons. So they are different than in the case of margherita. It is also considered to be one of the variants of another popular pizza – capricciosa. Quattro stagioni or Neapolitan pizza delivery is an excellent choice for those who want to enjoy a unique taste at home.


Characteristics of pizza

The quattro stagioni pizza is divided into four parts, each of which symbolizes a different season. The key role here is played by the order in which the ingredients are arranged. Artichokes are meant to represent the beauty of spring, tomatoes and basil reflect summer, mushrooms are found in the autumn part, while prosciutto ham and olives are in the winter part. In addition, some regions also use other ingredients that are specific to them. Tomato sauce and mozzarella cheese are a must. Most often, it is baked on a special stone, so that it does not become too soggy. It is usually served cut into only four pieces, but there are versions with smaller pieces. In the vegetarian option, the ham can be replaced with a plant-based substitute. The colours and smells of quattro stagioni pizza are meant to evoke Italian landscapes. This is one of the most loved variants of this dish by Italians, just like Neapolitan pizza. It is served by good pizzerias in Larnaca. The best pizza in Larnaca is part of our offer.


Ingredients & Preparation

The ingredients characteristic of quattro stagioni pizza are the already mentioned artichokes, tomatoes, basil, mushrooms. To make a classic quattro stagioni pizza, you need to stock up on wheat flour, yeast, water, sugar, salt and olive oil for the dough. The sauce is made with tomato passata, olive oil, garlic, dried oregano, salt, pepper and sugar. Finally, you need to put the mentioned accessories on top to symbolize the seasons. To create the dough, combine the yeast with water, some flour and sugar and let it work for 10 minutes. The next step is to sift the flour into a bowl, add salt, mix and pour in the leaven. Knead the dough for 4 minutes, then add a tablespoon of olive oil and knead for another minute. Then knead them on a floured pastry board for 15 minutes and leave them to rise for an hour, knead them on a pastry board for 10 minutes and cover with a cloth for 5 minutes. Place the dough on a baking tray lined with baking paper or a pizza stone, stretch it, cook the tomato sauce from the given ingredients and spread it on the pizza. Then the mozzarella should be on the pancake. Artichokes are placed on the first quarter, tomatoes and basil on the second, mushrooms on the third, and ham and olives on the fourth. The pizza should be baked for 15 minutes at 200 degrees Celsius (when using a regular oven). To avoid preparing your favorite delicacy yourself, you can opt for quattro stagioni pizza or Neapolitan pizza delivery.

Italian pizza is not just authentic Neapolitan pizza. There are already many variants of this beloved dish, and one of them is the quattro stagioni pizza. Its advantage is the diversity referring to specific seasons of the year and reminiscent of the beauty of Italy. This is one of the favorite pizzas of the Italians themselves.