Authentic Neapolitan pizza has undergone various modifications over time, but for many people the strength still lies in simplicity and they prefer to reach for the most classic variants. Neapolitan pizza must be baked in a specific way, and it also needs the highest quality ingredients. Pizzerias in Larnaca are experimenting with different toppings, so it is worth looking for your favorite variant among them.
Pizza unlike any other?
The combination of smoked ham and mushrooms is loved by many lovers of Italian cuisine, which is why Prosciutto e funghi is often the best pizza in Larnaca for them. In Italian, this name simply means ham and mushrooms. Although this combination has been known for many years, it has enjoyed unflagging popularity to this day. Traditionally, this pizza consists of only a few ingredients, but their selection is not accidental, which translates into excellent taste. The right way of cooking and baking makes the ham and mushrooms smell intense. In addition, the uniqueness of the Prosciutto e funghi pizza lies in the fact that it is an inspiration for creating other dishes. These ingredients also work well in salads, risottos and pasta. Salty ham and expressive mushrooms give each dish a unique character. Pizza prosciutto e funghi is a popular choice for important occasions, such as a romantic dinner or a simple meeting with friends. It is important to reach for good quality prosciutto and fresh mushrooms. You don’t have to worry about this when you order Neapolitan pizza delivered from our restaurant.
In fact, the history of pizza began with Queen Margherita’s visit to the pizzeria where pizzaiolo Raffaele Esposito worked. He created a pizza named after her in honor of the queen in the colors of the Italian flag. Over time, the pie was enriched with various ingredients and this is how the m.in Prosciutto e funghi pizza was created.
Ingredients and preparation
Authentic Neapolitan pizza rises for at least 8 hours, and then the dough is kneaded by hand using a special technique so that air is “pushed” from the center of the dough to the edges. This will make the center of the pizza thin and the edges fluffy and risen. In addition, the pizza was originally baked in a wood-fired oven for 60-90 seconds at 485 degrees Celsius. It should include San Marzano tomatoes, which grow in the volcanic fields south of Vesuvius, and creamy mozzarella di bufala Campana, made from the milk of buffaloes grazing in semi-wild conditions in the marshes of Campania, or mozzarella made from cow’s milk fior di latte. Neapolitan pizza has a dough consisting of type 0 or 00 flour, water, salt, yeast, and extra virgin olive oil. Prosciutto e funghi is a dish additionally enriched with mushrooms, prosciutto cotto, parmesan cheese and oregano. Prosciutto cotto is a cooked pork ham that is cooked for a very long time, which affects its unique structure. It is the most popular ham in Italy, also used for sandwiches and various types of salads. Mushrooms have exceptional health-promoting properties, and additionally give pizza a distinct taste.
Parmesan cheese also stands out from other ingredients, although it doesn’t actually add much. When preparing Prosciutto e funghi at home, you can also choose to enrich the taste with creamy ricotta cheese and your favorite herbs. However, it is worth ordering Neapolitan pizza delivery from the Pizza 485 menu.
Worth the sin…?
Prosciutto e funghi is the best pizza in Larnaca for people who like simplicity but want to add even more flavor to traditional Neapolitan pizza. It doesn’t take much to create an aromatic composition that is a feast for the taste buds. Salty ham goes perfectly with delicate but expressive mushrooms. This is a great solution for all those who like to bet on proven solutions. It is a pizza slightly more caloric than Margherita, which provides 220-230 kcal in one piece weighing 100 grams, but at the same time it is not the most caloric of pizzas. Parmesan cheese provides about 430 kcal per 100 grams, but not much is added. Mushrooms are about 28 kcal, and prosciutto – 140-250 kcal depending on the specific ham. Of course, the calorie content of the whole pizza may vary, as it depends on various factors, but it is worth allowing yourself to eat it from time to time.
Pizzerias in Larnaca often have Prosciutto e funghi pizza on their menus – it is one of the most recognizable combinations of ingredients in the form of ham and mushrooms. We recommend trying real Neapolitan pizza from our menu.